Easy chicken curry

Sun, 15 Feb 2009 21:50:45 +0000

Ingredients:

1lb Chicken with bones

2 tbsp Red chilly powder

2 tbsp Coriander powder

2 tbsp vegetable oil

1 small onion

Salt per taste

Method:

Cut chicken into small pieces.

Heat 2 tbsp oil in a pan and heat.

Add chicken and stir fry with salt per taste.

Grind onion with red chilly powder and coriander powder.

Once chicken is golden brown, add the ground paste.

Add 2 cup water.

Cook till oil floats on top.

Serving:

Serves two.

Best with hot rice or can be had as a soup.

Substitutions:

Use cornish hen for best taste

Substitute vegelable oil for ghee

Recipe Source:

My chubby cheeks grandma!

Hello from a foodie!

Sun, 08 Feb 2009 16:19:05 +0000

I love to eat good food and ‘occasionally’ cook good food

These days I have been hooked to food blogs. Some of the best recipes I have ever tried are from these blogs. Here are my fav five:

Maybe, I too can cook up some wonderful recipes that I can share with the world.

Will keep you posted.